Beside those points in video, another thing that I want to add when identifying the fake egg is, there are no membrane skin that exist usually after the egg shell. Meaning, When we crack open the boiled egg, usually after the egg shell, there will be a thin layer of membrane skin which is quite "leceh" to remove. For fake egg, there are no such layer.
This is what reported but we don't know how long has this circulate and how far had it circulate around. We might have eaten it without knowing it. Nasi lemak vendor might have bought it and dunno that they used fake egg in their nasi lemak. Just to think of the possibility. Maybe I think too much.
Fake egg or even more appropriate, should be called man-made egg. Beside man-made egg, through the same technology, there are man-made grape (fake grape) which is just as hazardous for human health.
Well, this news is quite important and the knowledge to able to identify these fake egg is also crucial as most of us consume eggs as the cheapest and main protein source beside fish. My cousins drink egg drinks every morning and to think that the egg he drank is fake egg..... aiyer, I guess i should call him just to beware.
Well my last word here would be, don't hate the Chinamen for having this technology of creating a fake egg/counterfeit egg/man-made egg. They come out with the technology but it is those with the knowledge who uses it for personal gain should be blame.
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Quote of the day:
"As much as life requires decisions, we still have the option to opt for a different direction to go with. So now, why make life miserable when you can be happy?"
Chen Xing"
i takut.. how arr? i dowana eat egg jor.. until my wound heal la..
ReplyDeletetuls:don't eat seafood also.pati ikan haruan is good for you anyway.
ReplyDeletewhizkid:long time ago i saw the video on making it on youtube or fb i think....it's so easy making it=.=
wah it's so diffi to differentiate!
ReplyDeleteBut the "fake-eggs" still come wrong the hen or "fake-chicken" ?
ReplyDeleteI confuse already...
Yea...these things are pretty scary.Ever hear of the one where a ratmeat is shaped and cooked as chicken drumsticks? or the gorengpisang plastik horror story?
ReplyDelete@tulsy: dun eat egg as as Ash say dun eat seafood as well :)
ReplyDelete@Ash: feel really amazed by the knowledge possessed by the Chinamen. Easy to produce, cheap and 10 times the profit. :o
@LMO: Not really if you have been handling eggs for years. You will know the difference in a glance and few touches. The only worry i have is those eggs handles by the food vendors....
@Chen Xing: Arrhhhh.... I dun understand your statement liao.
@Deicidal: If you didn't mentioned it, I wouldn't have know. Yucks!!!!