Kolok Mee? Laksa? Nope, I didn't choose either. Instead I chose Mee Goreng Udang Galah.
This meal is indeed a gourmet. Well for the price let next picture do the talking.
Yup, the picture didn't lie, it is RM 18.00 per plate. The noodle is cooked at a food stall on top of Bintulu Market. They had been operated for around 18 years with my family as one of the regular visitors. 18 years ago, Mee Goreng Udang Galah was around RM 6.00. Last year, it was RM 15.00.
During weekends, customer have to wait patiently to have their seat. If you go there at 9 am, then expect to be seated at 10.... at least.
There are many stalls around the area, but most have their business closed down due to no customer. They have cheaper price but worse taste. Well in Bintulu, people go for taste and price next.
So, if any of you have the chances to visit Bintulu, make sure to have a stop at Chua Kee Seafood stall on Bintulu Market for their Mee Goreng Udang Galah.
Taste?
5 out of 5 of course.
Big prawns!
ReplyDeletenice...
ReplyDeletei been there before...
all prawn noodle from prawn noodle with tomato sauce, prawn noodle soup with chinese red wine and bihun asam prawn....
all have it own unique taste....
i love it!!!!